About

When it comes to diversity in food, America rolls out the red carpet. There are thousands of varieties of dishes and cuisines from as many different immigrant groups.

Foods with a hyphen have become American food. From falafel to fajitas, millions of Americans eat foods with a hyphen every day. How dull and limited our palates would be if we weren’t Cooking-with-a-Hyphen.

Americans love their hyphenated foods. I wish we could learn to have a similar affection for the people, too.

From these observations sprang my idea for Cooking-with-a-Hyphen: to inspire more people to set-up potlucks to share a meal, regardless of our political beliefs.

Food has always connected people, and we need more connecting with each other – now more than ever.

Nadia Hassani

April 2017

Hyphen Diversity

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