When it comes to diversity in food, America rolls out the red carpet. There are thousands of varieties of dishes and cuisines from as many different immigrant groups.
Foods with a hyphen have become American food. From falafel to fajitas, millions of Americans eat foods with a hyphen every day. How dull and limited our palates would be if we weren’t Cooking-with-a-Hyphen.
Americans love their hyphenated foods. I wish we could learn to have a similar affection for the people, too.
From these observations sprang my idea for Cooking-with-a-Hyphen: to inspire more people to set-up potlucks to share a meal, regardless of our political beliefs.
Food has always connected people, and we need more connecting with each other – now more than ever.
© Nadia Hassani, 2017. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking-with-a-Hyphen with appropriate and specific direction to the original content.
All content provided on this website is for informational purposes only. The owner of this website makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information. These terms and conditions of use are subject to change at anytime and without notice.